Sunday, 26 February 2017

Recipe- Chocolate Chip Greek Yoghurt Pancakes

 

With Pancake Day just around the corner I thought I would try something abit different. These chocolate chip pancakes make a perfect light breakfast or dessert & have extra protein from the Greek Yoghurt. Honestly these are so good, I couldn't believe how great these turned out! 

And because I'm abit of a chocolate addict I added in some mini chocolate chips, for an even healthier version you can leave them out and opt for plain or add some fruit, strawberries & blueberries would work well with these pancakes. 

The recipe makes about 14 pancakes (for 4 people) but you can just half the ingredients to make enough for two people. 
This recipe takes about 10 minutes prep time & 20 minutes cooking time. 

Ingredients
  • 250g White Wholewheat Flour
  • 2x Tsps Baking Powder
  • 1/2x Tsps Bicarbonate Soda
  • 1/2x Tsps Salt
  • 300g Vanilla Greek Yoghurt
  • 1/2 Pint Milk
  • 2x Large Eggs
  • 2x Tbsps Oil
  • 3x Tbsps Honey
  • 1x Tsps Vanilla Extact
  • 90g Mini Chocolate Chips
Method
  1. In a large bowl mix together the flour, baking powder, bicarbonate soda & salt. 
  2. In a separate bowl mix together the greek yoghurt, milk, eggs, oil, honey & vanilla extact.
  3. Add the dry ingredients to the wet ingredients & mix until just combined, gently fold in the chocolate chips. 
  4. Heat a frying pan on a medium heat & spray well with non-stick cooking spray. 
  5. Using a 1/4 cup measuring cup, scoop the batter & pour into the frying pan. Once the top starts to bubble & the edges look set, flip & cook for a further 1-2 minutes.
  6. Serve with extra chocolate chips, fresh fruit or pure maple syrup. 
 

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