Friday, 8 September 2017

Recipe- Gnocchi with Bacon & Spinach



Welcome to one of my new found favourite pasta recipes! Comfort food at its best & bursting with lots of amazing flavours. Even the children were asking for seconds! 

This recipe for Gnocchi with Bacon & Spinach is super quick & easy to make. Just under 20 minutes infact! 

With just 2-3 mins prep time & about 15 minutes cooking time, this is definitely going to be one of my go to dinners, when I can't be bothered to slave away in the kitchen but still manage to get a decent, healthy meal on the table. 

Ingredients- Serves 4

  • • 4x Slices Thick Cut Bacon, chopped
  •  1x Tin Chopped Tomatoes
  • • 1x Tsp Sugar
  • • 1/2x Red Pepper, de-seeded & chopped
  • • 1x Tbsp Balsamic Vinegar
  • • 1x Pound Gnocchi
  • 5x Cups Baby Spinach
  • • Parmesan Cheese, grated
Method

  1. 1. Cook bacon in a large deep skillet over medium high heat until done to your liking. Add tomatoes, sugar, pepper, & vinegar & saute for about five minutes.
  2. 2. Meanwhile, bring a pot of salted water to a boil & add gnocchi. Cook according to package directions until gnocchi are done (usually when they float to the top).
  3. 3. Add spinach to gnocchi & cook for about 30 seconds until wilted. Drain gnocchi & spinach mixture & add to sauce.
  4. 4. Gently toss with tongs until combined. Divide among plates & top with Parmesan.
Ta da! That's it. How simple is that? Let me know if you've given this recipe a try. Tag me on either Facebook or Instagram @mummyinthemadhouse I'll be sure to share it for you! 



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