Monday, 27 February 2017

Recipe- One Pot Penne Pizza Bake (Slimming World Friendly)


This is the ultimate in one pot pizza bakes & gives you all the carb loaded satisfaction of pizza without the guilt! 

One pot serves 8 slices so enough for 4 people, loaded with cheese & toppings of your choice. I went for ham, mushrooms & extra cherry tomatoes with abit of extra basil sprinkled on top. 

I served my slice of Penne Pizza Slice with a side of salad, making it a really healthy meal even if it doesn't look like it! 

This meal takes about 5 minutes prep time & 30 minutes cooking time. 

Ingredients- serves 4 people
  • 500g Penne Pasta
  • 1x Tin Chopped Tomatoes
  • 1x Onion, diced
  • 2x Cloves Garlic, crushed
  • 10-15 Cherry Tomatoes, halved plus extra for topping
  • 3/4 Pint Chicken Stock
  • Extra Boiling Water (to add gradually)
  • Handful Fresh Basil, plus extra for topping
  • Salt & Pepper, to taste
  • 2Tbsp Mixed Herbs
  • Frylight 
  • 240g Grated Mozzarella 
  • Ham, roughly chopped
  • Sliced Mushrooms 
  1. Preheat oven to 180 degrees.
  2. Fry the onions & garlic in frylight until soft. 
  3. Add the cherry tomatoes & then the stock, bring to the boil, pour in the penne pasta, mix well. 
  4. Add the chopped tomatoes & mix throughly. Cover & reduce the heat. Stir & simmer until the stock is running out & then add more boiling water gradually. 
  5. Stir in the basil, salt & pepper & mixed herbs. 
  6. Continue to stir, simmer & add more water until the pasta is cooked through & then take it off heat. You don't want it to be sloppy. 
  7. Smooth the pasta until you have an even top & sprinkle the mozzarella evenly to cover. 
  8. Add your toppings & spray with more frylight. Add the basil to garnish. 
  9. Bake in the oven for 15 minutes or until the cheese is melted & the toppings are cooked. 
  10. Prepare into slices & enjoy with a side of your choice. 
This meal is super easy to make & one for all the family to enjoy. You really can't go wrong! 


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